Osteria Taverna Paradiso
June 19th, 2007
Today we’ve been in a Restaurant we just wanted to mention: Osteria Taverna Paradiso in Algheros center. The food was excellent, and the cheese was even better - as far as I can say, the best cheese on this trip so far, and believe me, we had a lot! 
Cheese Master Pasquale, who owns this place, has won a lot of awards for his cheese. We highly recommend it!
Me and Pasquale
One comment on “Osteria Taverna Paradiso”
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Not just a lot of awards for his cheese, but first prize at the Caseus 2003 awards, recognition as the best restaurant for cheese in Italy. This was after coming runner-up for several years.
Both Pasquale and Patrizia are lovely people. Take an interest in cheese and wine (and good food in general) and you will endear yourselves to them - as you clearly did.
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